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Food Safety Compliance Lead.




£40,000 - £44,000 + benefits

Job reference: CH/TNT/370

Posted about 1 month ago

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Location: Merseyside

Role Overview: Reporting to the Quality Manager and with one direct report you will be responsible for site HACCP plans & food safety.

Key Responsibilities:

  • Provide support where required with investigations and improvements in relation to food safety.
  • Quality & Food Safety representative for, site processes and equipment introduction/changes to ensure quality requirements are addressed.
  • Ensuring the HACCP system is adhered to and managing site audit schedules to ensure compliance.
  • Working closely with the technical team and other departments on site.

Qualifications and Experience:

  • HACCP Level 4 and Food Safety Level 4 preferred but not essential.
  • Proven track record in quality in UK food manufacturing.
  • Demonstrated experience of BRC standards and audits.
  • A strong QA background.

Application Process: 

If you're interested in this opportunity, please submit your CV via the link provided quoting reference CH/TNT/370

email phone 0161 399 1575.

Unfortunately, due to the high volume of applications we receive, we will only contact successful applicants.